It really doesn't matter HOW you structure your book, but there has to be a consistent structure -- a system of sorts. Writing randomly all over different sheets a paper is a great way to create anxiety for yourself.

A Mexican kitchen gangster once taught me how to do this right.

Ever since, I've looked down upon those who can't match my output and perfection. :)

Take the time to learn to carry 3 glasses. Better yet, 5. Trays are fine if you're comfortable with them (and possibly required at your restaurant), but using your hands to carry 3-4-5 glasses out is simply faster.

This is a surprisingly useful skill in daily life too....

I don't believe there ...

Take the time to learn to carry plates right. It'll save you time in the long run, and you won't ever need to be anxious about dropping plates at work.

Thumb and pinky are spread wide and hook over the edges. Then my middle three fingers are spread out underneath which hold the weight along with...

I don't love trays and this restaurant required use of trays to serve entrees.

I was horribly nervous until one moment I decided it's possible I'll drop all the food, it'll be a huge mess with a ton of noise, the kitchen will freak out having to remake the entrees, the guests will be pissed hav...

Here’s the general system:

1. Find the plate with the most food on it that you wouldn't be able to stack another plate on top of. It has chicken bones on it, half a burger, etc.

2. Hold it like you brought it out -- thumb and pinky hooked over edge with three fingers underneath. Your palm is su...

All that is left on your table should be linen and glassware when your guests leave.

Better for guests and whoever is pre busing this table as it's not guaranteed to be you.

Recognize that nothing magically gets done. Someone has to do it.

So when you don't pre bus and leave a disaster on yo...