Most restaurants don’t provide much training, and most servers never thrive.

Our attitude is this: better training leads to better performance. With better performance comes better money and a less-often considered benefit: a better time.

That’s important.

It doesn’t matter if you’re only doing this job on the weekend until you finish school. You should have a reasonably good time doing it. At the very least, not a miserable one, because this job really is miserable if you suck at it, and it can be pretty fun if you’re good at it.

This is for servers by servers and designed to set you up for success to do a better job. Not for your boss or manager, not for your guest, but for you: the server.

Enjoy!