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REAL-WORLD TRAINING
Learn how to guide guests, structure your workflow, stay organized, and generate volume.
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BUILT FOR OUTPUT
Serving is a game of output. The more you can handle and execute, the more you can earn.
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FOR SERVERS BY SERVERS
This is the real training you never got - learn the angle of approach to run your section like a pro.
MOST RESTAURANTS DON'T PROVIDE MUCH TRAINING
Our attitude is this — better training leads to better performance. With better performance comes better money, and a less-often considered benefit — a better time. That’s important. It doesn’t matter if you’re only doing this job on weekends while finishing school — you should have a reasonably good time doing it. At the very least, not a miserable one. Because this job really is miserable if you suck at it, and it can be pretty fun if you’re good at it. This is for servers by servers and designed to set you up for success. Not for your boss or your manager, not for your guests, but for you — the server.
YOU'LL MAKE YOUR MONEY BACK
We consistently earn the cost of this course PER HOUR
$49 Buy
Buy from REAL SERVER TRAINING
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38 videosThe Dining Experience
38 videos
Learn how to prioritize, structure your workflow, guide guests, control timing, and run your section like a pro. You'll gain an understanding of serving that takes most years to grasp.
We start with the basics: how to present yourself, how to carry plates, pre-bus, etc then go through every sta...
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26 videosReal Server Training
26 videos
Designed to get you up to speed and earning fast. If you've never waited tables, this is where to start.
Built for higher-volume, semi-casual restaurants - this is MOST restaurants.
This will give you the systems, skills, and mindset to handle more tables, move with confidence, and make bette...