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How to manage your workflow

Dining Experience Lectures • 2m 35s

Up Next in Dining Experience Lectures

  • Why to set your tables up for entrees

    KEY POINTS

    In order to give a) guests enough time to enjoy appetizer and b) myself enough time to reset before entrees come, I learn entree average ticket times and track current ticket times. I also track my tables progress on the appetizer.

    If entrees are coming out soon, and guests haven't f...

  • Scanning tables

    KEY POINTS

    As I move through my section, I'm always scanning tables. I'll often have my eyes glued to the table and don't need to pretend that I'm not scanning, but I avoid locking eyes and staring into the guest's soul.

    I move through my section and scan tables in order to 1) notice items to c...

  • How to sell more drinks

    KEY POINTS

    A lot of people will take another round if you ask them, but won't flag you down to ask.

    Best way to sell more drinks is to be on top of things, anticipate needs of guests, be proactive, and move with a sense of urgency. Ya heard?