Breakdown on Each Stage of Dining with Guest Interaction.
This is high-level overview and designed to give you an idea of what serving in these kinds of restaurants may look like. It's not an exact guide - you'll have to adjust your service/ interactions to your restaurant, table, shift, etc.

But if there's one thing I hope you can take away from this: start thinking in stages.

Greeting guests... check.
Everyone situated with drinks.... check.
Got some apps on the table... check.
Got orders... check.
Prepped table for entrees... check.
Checked in and everything's good... check.
Pre-bused plates... check.
Got desserts or whatever else.... check.
Got checks out... check.
Collected payment and said goodbye... done.

This will help you organize your thinking and your service so at any given moment, you know where you and your guests are at. Make sense?

Alright, let's get it.