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Watch Why to set your tables up for entrees

Watch Why to set your tables up for entrees

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Why to set your tables up for entrees

The Dining Experience • 5m 0s

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  • Scanning tables

    KEY POINTS

    As I move through my section, I'm always scanning tables. I'll often have my eyes glued to the table and don't need to pretend that I'm not scanning, but I avoid locking eyes and staring into the guest's soul.

    I move through my section and scan tables in order to 1) notice items to c...

  • How to sell more drinks

    KEY POINTS

    A lot of people will take another round if you ask them, but won't flag you down to ask.

    Best way to sell more drinks is to be on top of things, anticipate needs of guests, be proactive, and move with a sense of urgency. Ya heard?

  • Consider your coworkers

    KEY POINTS

    Why do I make sure to set the table up (clear app plates, replace silver, second rounds, etc.) to receive the entrees? For all reasons below:
    So guests are positioned to seamlessly continue meal.
    So whoever runs my food doesn't need to do anything.
    So once the food is delivered I can ...