KEY POINTS

Why do I make sure to set the table up (clear app plates, replace silver, second rounds, etc.) to receive the entrees? For all reasons below:
So guests are positioned to seamlessly continue meal.
So whoever runs my food doesn't need to do anything.
So once the food is delivered I can focus on other tables for a bit.

Only work ethic, competence, and consideration matter in this environment.

Friendship is contingent upon performance.