KEY POINTS

I offer recommendations as necessary in order to help guests narrow down options and ultimately make a decision they can feel good about.

When providing recommendations, I often ask guests questions such as "what are you in the mood for?" Why?
To better know what to recommend.

When offering recommendations, I'm really trying to help guest make a decision by narrowing down options.

When offering recommendations, I describe the experience of the dish, what to expect from the dish.